Are you also madly in love with mortadella? Are you sure you know everything there is to know about this Emilian speciality, whose origin is lost among the centuries? Let us find out together.
Green sauce: discover the recipe to make it home.
Good, fresh, tasty, prince accompaniment for boiled meat: we are talking about the recipe for green sauce, which today we will prepare to prepare together!
Bolognese sauce: prepare it with the classic recipe.
Do you want to prepare a perfect Bolognese sauce in your home? Here’s the recipe and all the essential tips for a chef-proof final result!
Mixed boiled meat dish: 5 tips to prepare it at home.
Mixed boiled meat dish: 5 tips to avoid mistakes and to prepare a dish “as tradition dictates”. Let us discover it together.
Tortellini: the pasta, the myth and the story!
Did they draw inspiration from the belly button of a goddess or of a noblewoman? Where they born in Modena or Bologna? Here you can find the many myths surrounding the history of tortellini, crown jewel of the Emilia region and the whole of Italy.
Crescente Bolognese: an all-Emilia recipe
Do you want to prepare the real Crescente bolognese directly to your home? Here is the recipe, the history and all the useful tips for a focaccia worthy of the ancient Bologna bakers!