History

Dal Bolognese is a family adventure which has been handed down for 3 generations to continue to offer you the experience of a luxury restaurant in the heart of Rome.

Cuisine

Our proposals show the most popular Emilian traditions based on fresh homemade pasta and selected dry meats, with the addition of our beloved boiled meat.

Location

Piazza del Popolo is a unique place in Rome which, apart from making it possible to offer a meal outdoors, it compels us to provide our guests with a fantastic experience.

Dal Bolognese - Come vuole la tradizione

As tradition dictates

A timeless cuisine serving dishes of the Emilian tradition: from the most popular dishes, like tagliatelle Bolognese and tortellini in broth, to the rare and much-appreciated boiled meat.

Look at our Menu

Traditional dishes
of the Emilian cuisine,
in the centre of Rome.

The story starts here

From Casablanca to piazza del Popolo, the story of Dal Bolognese is that of the Tomaselli family and of 50 years of life in Rome. We want to tell you our story, because it will make you understand our philosophy in the dining room and in the kitchen

History