Menu | Dal Bolognese | Piazza del Popolo 1, Rome

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

All of our cold cuts from the counter are served with traditional "Crescentine"

Starters

Parma Ham PDO*, cured 24 Months

16,00
Culatello di Zibello PDO*

26,00
Buffalo Mozzarella PDO*

8,00

(125 gr.)
Mortadella with Pistachio PGI*

15,00
Caprese Salad with Buffalo Mozzarella PDO*, Tomato and Basil

16,00
Cured Ham “Jamon Joselito Gran Reserva”

50,00

(Hand-Cut by Knife)
Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

24,00
Golden-Fried Anchovies with Basil-Marinated Tomatoes

23,00
Wagyu Beef Bresaola with Marinated Zucchini

30,00
Duck Foie Gras Paté with Brioche Bread (40gr)

16,00
Duck Foie Gras Paté with Brioche Bread (80gr)

25,00
Scottish Salmon "Orkney sland" with Crème Fraîche

35,00
Amberjack Carpaccio

30,00
Fried Zucchini Flowers Stuffed with Buffalo Mozzarella and Anchovies

15,00
Parmesan Eggplant

18,00
Pan Brioche, Butter and Cantabrico Anchovies

22,00

*PDO: Protected Designation of Origin
*PGI: Protected Geographical Indication

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

23,00

(The Classic Meat Ragout)
Tagliolini with Culatello di Zibello in White Sauce

23,00
Tortellini Bolognese

25,00

(With Butter and Parmesan or in Meat Stock)
Green Lasagna Bolognese

24,00
Maccheroncini alla "Checca"

23,00

(Buffalo Mozzarella, Cherry Tomatoes and Basil)
Homemade Tortelloni With Ricotta Cheese and Spinach

24,00
Homemade Tortelloni with Ricotta Cheese and Spinach

24,00
Dal Bolognese Fried Risotto

23,00

(With Parmesan Cream or Pot Roast Gravy)
Tagliolini With Squids, Asparagus and Bottarga

34,00
Tagliatelle alla Crudaiola with Apulian Burrata

22,00

Gluten-Free Pasta available

Meat Dishes

Boiled Beef Salad, with Red Onion, Cherry Tomatoes Honey Mustard

27,00
Milan-style Breaded Veal Chop

35,00

(Gluten-Free Option Available)
Chateaubriand Min. 2 pax

90,00

(Served with Buttered Potatoes and Béarnaise Sauce)
(Min. 2 Pax)
Bolognese Veal Cutlet

30,00

(Au Gratin with Ham and Parmesan)
English Style Roast Beef

26,00

(Served with Mashed Potatoes)
Organic Chopped Chicken with Lime and Potatoes Savoyarde

29,00
Veal Ossobuco with Risotto at Milanese (Saffron)

29,00
Curry Veal Meat-balls

28,00

with Basmati Rice
Beef Tartare “à la Française”

28,00
Cold Veal

26,00

with Tuna Sauce

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Dessert

Homemade Tiramisù

12,00
Caraibe Chocolate Marquise

12,00
Millefoglie With Cream and Cherry

12,00
Lemon Tarte

14,00
Apple Tart Tatin with Vanilla Ice Cream

14,00
Pastry Tarte fresh Strawberrie

14,00
Profitteroles

12,00
Wild Berries

15,00
Wild Berries with Ice Cream

16,00
Fresh Fruit Salad

12,00
Homemade Ice Cream

10,00
Homemade Sorbets

10,00
"Lancusi" Fruits Ice Cream Selection

30,00

(Min. 2 Pax)

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Starters

Parma Ham PDO*, cured 24 Months

Culatello di Zibello PDO*

Buffalo Mozzarella PDO*

Mortadella with Pistachio PGI*

Caprese Salad with Buffalo Mozzarella PDO*, Tomato and Basil

Cured Ham “Jamon Joselito Gran Reserva”

Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

Golden-Fried Anchovies with Basil-Marinated Tomatoes

Wagyu Beef Bresaola with Marinated Zucchini

Duck Foie Gras Paté with Brioche Bread (40gr)

Duck Foie Gras Paté with Brioche Bread (80gr)

Scottish Salmon "Orkney sland" with Crème Fraîche

Amberjack Carpaccio

Fried Zucchini Flowers Stuffed with Buffalo Mozzarella and Anchovies

Parmesan Eggplant

Pan Brioche, Butter and Cantabrico Anchovies

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

Tagliolini with Culatello di Zibello in White Sauce

Tortellini Bolognese

Green Lasagna Bolognese

Maccheroncini alla "Checca"

Homemade Tortelloni With Ricotta Cheese and Spinach

Homemade Tortelloni with Ricotta Cheese and Spinach

Dal Bolognese Fried Risotto

Tagliolini With Squids, Asparagus and Bottarga

Tagliatelle alla Crudaiola with Apulian Burrata

Meat Dishes

Boiled Beef Salad, with Red Onion, Cherry Tomatoes Honey Mustard

Milan-style Breaded Veal Chop

Chateaubriand Min. 2 pax

Bolognese Veal Cutlet

English Style Roast Beef

Organic Chopped Chicken with Lime and Potatoes Savoyarde

Veal Ossobuco with Risotto at Milanese (Saffron)

Curry Veal Meat-balls

Beef Tartare “à la Française”

Cold Veal

Fish Dishes

Prawn Curry

Red Tuna Tartare

Salt-Crusted Sea Bass

Fried Squid, Prawns and Zucchini

Shrimp Salad with Avocado in Pink Sauce

SeaBass Roast Fillet

Lobster Catalan Style

Side Dishes

Misticanza Salad

Fenel Salad with Orange and Olives

Seasonal Vegetables

Mashed Potatoes

Roasted Patatoes

Green Beans with Mint and Chili

Steamed Asparagus

Dessert

Homemade Tiramisù

Caraibe Chocolate Marquise

Millefoglie With Cream and Cherry

Lemon Tarte

Apple Tart Tatin with Vanilla Ice Cream

Pastry Tarte fresh Strawberrie

Profitteroles

Wild Berries

Wild Berries with Ice Cream

Fresh Fruit Salad

Homemade Ice Cream

Homemade Sorbets

"Lancusi" Fruits Ice Cream Selection