Menu | Dal Bolognese | Piazza del Popolo 1, Rome

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

All of our cold cuts from the counter are served with traditional "Crescentine"

Starters

Parma Ham PDO 24 Months

16,00
Parma Ham PDO 24 Months with Melon

19,0
Culatello Ham from Zibello PDO

21,00
Mortadella from Bologna with Pistachios PGI

13,00
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

16,00
Pata Negra Ham Bellota Res.42 Months

35,00

Cutted by Knife
Smoked Black Angus Carpaccio

22,00

With Rocket Salad and Parmesan
Foie Gras with Pan Brioche (40gr)

12,00
Foie Gras with Pan Brioche (80gr)

20,00
Prawns Salad

28,00

With Avocado and Cocktail Sauce
Amberjack Carpaccio

24,00

With Extra Virgin Olive Oil, Fresh Chives and Lemon Juice
Selection of Three Smoked Fish Carpaccio

26,00

Salmon, Red Tuna, Swordfish
Creamed Cod Fish

21,00

All raw fish treated in compliance with regulation 853/2004

Pasta

Our Fresh Pasta is Homemade

Tagliatelle with Bolognese Sauce

19,00
Tagliolini with Culatello Ham from Zibello in White Sauce

20,00
Tortellini

22,00

With Butter and Parmesan or in Meat Stock
Green Lasagna Bolognese

19,00
Homemade Green Tortelloni with Ricotta and Spinach

22,00
Spaghetti with Red Prawns

30,00
Tortelli with Seabass and Fresh Tomatoes Sauce

22,00
Eggplant Parmesan

18,00

Gluten-Free Pasta available

Meat Dishes

The Boiled Meat

30,00

(Beef, Hen, Veal, Ham, Tongue)
Milanese Breaded Veal Chop

29,00

Gluten-free option available
Chateaubriand

80,00

Served with Buttered Potatoes and Béarnaise sauce
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

Au Gratin with Ham and Parmesan
Veal Meatballs with Curry Sauce and Basmati Rice

26,00
English Style Roast Beef

26,00

Served with Mashed Patatoes
Guinea Fowl Romagna Style

28,00

Served with Mashed Patatoes
Braised Veal Cheek with Red Wine Sangiovese

28,00

Served with Mashed Patatoes
Beef Tartare

26,00

With French Dressing
Veal with Tuna Sauce and Capers

26,00

All raw fish treated in compliance with regulation 853/2004

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Starters

Parma Ham PDO 24 Months

Parma Ham PDO 24 Months with Melon

Culatello Ham from Zibello PDO

Mortadella from Bologna with Pistachios PGI

Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

Pata Negra Ham Bellota Res.42 Months

Smoked Black Angus Carpaccio

Foie Gras with Pan Brioche (40gr)

Foie Gras with Pan Brioche (80gr)

Prawns Salad

Amberjack Carpaccio

Selection of Three Smoked Fish Carpaccio

Creamed Cod Fish

Pasta

Our Fresh Pasta is Homemade

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Tortellini

Green Lasagna Bolognese

Homemade Green Tortelloni with Ricotta and Spinach

Spaghetti with Red Prawns

Tortelli with Seabass and Fresh Tomatoes Sauce

Eggplant Parmesan

Meat Dishes

The Boiled Meat

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Veal Meatballs with Curry Sauce and Basmati Rice

English Style Roast Beef

Guinea Fowl Romagna Style

Braised Veal Cheek with Red Wine Sangiovese

Beef Tartare

Veal with Tuna Sauce and Capers

Fish Dishes

Grilled Squids

Salmon Tartare with Avocado

Amberjack Tartare

Turbot fillet

Fish Fry

Prawns with Curry Sauce and Basmati Rice

Artichokes Salad with Red Prawn

Sea bass in Crust of Salt

Side Dishes

Misticanza Salad

Seasonal Vegetables

Chips Potatoes

Mashed Potatoes

Cheese

Buffalo Mozzarella PDO

Dessert

Homemade Tiramisù

Wild Strawberries Tartlet with Cream

Almond Crunchy Nougat Ice Cream

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Homemade Sorbets

Lancusi Fruits Ice Cream Selection