Menu

Starters

• Prosciutto di Parma PDO 24 months

  16,00

• Culatello di Zibello PDO

  18,00

• Mortadella Levoni from Modena with Pistachios PGI

  14,00

• Prosciutto San Daniele Cut by Hand

  22,00

• Burratina from Andria with Semi-Dried Cherry Tomatoes

  16,00

• Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

  14,00

• Bread, Butter and Anchovies

  14,00

• Scottish Smoked Salmon with Butter

  21,00

• Smocked Black Angus Carpaccio with Rocket and Parmesan

  22,00

• *Raw Fish duo

  25,00

  Fish Carpaccio and Tartare (Subject to Availability)

• Buttered Cod with a Polenta Crust and Spicy Tomatoes

  24,00

• Fried Anchovies**, Squid and Courgettes

  24,00

• Cured Red Tuna with Crispy Salad and Grilled Artichokes

  20,00

• King Prawn* with Avocado and Pink Sauce

  24,00

• Parmesan Eggplant

  14,00

Pasta

Our Fresh Pasta is Homemade

• Tagliatelle Bolognese

  20,00

  With Ragu Sauce

• Tagliolini with Culatello di Zibello Ragu Sauce

  20,00

• Tortellini Hand Made

  24,00

  With Butter and Parmesan, with Ragu or in Meat Stock

• Lasagna Bolognese

  20,00

• Gramigna with Sausage Ragu

  20,00

• Pumpkin Tortelli with Melted Parmesan

  22,00

• Tortelloni with Ricotta Cheese and Spinach

  22,00

• Tagliolini with Lobster and Cherry Tomatoes

  35,00

• Risotto of the Day

  23,00 per person

  (For at least 2 persons)

Meat Dishes

• The Boiled Meat Cart...

  30,00

  Beef, Tongue, Hen, Veal, Calf's Head, Cotechino, Ham

• Milanese Breaded Veal Chop

  30,00

  Gluten-free option available

• Bolognese Veal Cutlet

  28,00

  Au gratin with Prosciutto and Parmesan

• Fassona Beef Tartare with French Seasoning

  25,00

• Chateaubriand

  80,00

  Served with Buttered Potatoes and Classic Béarnaise Sauce
  (Min. 2 persons)

• Veal Meatballs with Curry Sauce and Basmati Rice

  26,00

• Roast Beef English Style with Mashed Patatoes

  25,00

• Beef Cheek Braised with Sangiovese Red Wine

  27,00

• Boned Guinea-Fowl with purèe of Celeriac

  24,00

Fish Dishes

• Fish of the Day

  32,00

• Monkfish Salad with Mixed Salad, Red Onion and Mustard

  28,00

• Turbot Fillet with White Wine Sauce

  32,00

• Crunchy King Prawns** with Curry Mayonnaise

  27,00

• Cous Cous with Vegetables with Squid Sauted

  24,00

Side Dishes

• Roman-Style Artichockes

  8,00

• Chicory in Anchovy Sauce

  14,00

• Misticanza di Campo Salad

  9,00

  Stir-fried or steamed

• Seasonal Vegetables (stir-fried or steamed)

  10,00

• Roast Potatoes or French Fries

  9,00

• Potato Purée

  9,00

Cheese

• Cheese Selection Served with Honey or Marmalade

  14,00

• Buffalo Mozzarella PDO (100 gr.)

  6,00

Dessert

• Dark Chocolate Cake

  11,00

• Homemade Tiramisù

  11,00

• Cheese Cake with Wild Berries

  11,00

• Wild Berries or Strawberries

  13,00

• Homemade Ice Cream Selection

  10,00

  Cream, Chocolate, Pistachio and Hazelnuts.

• Dolce Mamma

  11,00

  Eggnog Parfait with Warm Chocolate

• Almond Crunchy Nougat

  11,00

• Cherries Tart with Vanilla Ice Cream

  12,00

• Dessert of the Day (Gluten Free)

  11,00

• Sorbet Selection

  9,00