All of our cold cuts from the counter are served with traditional "Crescentine"
Starters
-
PDO* Parma Ham 24 Months
16,00 -
PDO* Culatello di Zibello
26,00 -
PDO* Buffalo Mozzarella
7,00(125 gr.)
-
PGI* Mortadella with Pistachio
13,00 -
Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil
16,00 -
Cured Ham “Jamon Joselito Gran Reserva”
50,00(Hand-Cut by Knife)
-
Smoked Black Angus Carpaccio with Rocket Salad and Parmesan
22,00 -
Golden-Fried Anchovies with Basil-Marinated Tomatoes
18,00 -
Wagyu Beef Bresaola with Marinated Zucchini
28,00 -
Duck Foie Gras Paté with Brioche Bread (40gr)
16,00 -
Duck Foie Gras Paté with Brioche Bread (80gr)
25,00 -
Scottish Salmon "Orkney sland" with Crème Fraîche
32,00 -
Fried Porcini Mushrooms with Parmesan zabaglione
24,00 -
Croquettes of Boiled Meat, Parsley Pesto and Confit Cherry Tomatoes
18,00 -
Batter-Fried Squash Blossoms with Buffalo Mozzarella and Sicilian Anchovies
9,00 -
Eggplant Parmigiana
18,00
*PDO: Protected Designation of Origin
*PGI: Protected Geographical Indication
All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.
Pasta
Our Fresh Pasta is Homemade
-
Tagliatelle Bolognese
21,00(The Classic Meat Ragout)
-
Tagliolini with Culatello di Zibello in White Sauce
21,00 -
Tortellini Bolognese
24,00(With Butter and Parmesan or in Meat Stock)
-
Spaghettini with Bottarga (Mullet Roe)
24,00 -
Green Lasagna Bolognese
22,00 -
Tagliatelle with Porcini Mushrooms
28,00 -
Homemade Tortelloni with Ricotta Cheese and Spinach
22,00 -
Tagliatelle with raw vegetables and Apulian burrata
22,00 -
Dal Bolognese Fried Risotto
22,00(With Parmesan Cream or Pot Roast Gravy)
-
Gragnano Spaghetti with Lobster
38,00 -
Fresh Tomato Soup
18,00
Gluten-Free Pasta available
Meat Dishes
-
Milanese Breaded Veal Chop
34,00(Gluten-Free Option Available)
-
Chateaubriand
85,00(Served with Buttered Potatoes and Béarnaise Sauce)
(Min. 2 Pax) -
Bolognese Veal Cutlet
29,00(Au Gratin with Ham and Parmesan)
-
Grilled Lamb Chops with Cacciatora Sauce and Creamed White Artichoke
28,00 -
Veal With Tuna Sauce
26,00 -
English Style Roast Beef
26,00(Served with Mashed Potatoes)
-
Roasted Rabbit Tenderloin in Balsamic Vinegar from Modena with Small Vegetables
28,00 -
Organic Chopped Chicken with Lime and Potatoes Savoyarde
29,00 -
Veal Cheek Braised in Sangiovese
29,00(Served with Mashed Patatoes)
-
Beef Tartare “à la Française”
27,00 -
Foie Gras Escalope with Apple Compote
28,00 -
Boiled Beef Salad, Old Fashioned Mustard, Red Onion Misticanza
26,00
Fish Dishes
-
Bolognese-Style Baccala (Salted Codfish) with Mantecato of Chickpeas
28,00 -
Prawn Curry with Basmati Rice
28,00 -
Red Tuna Tartare with Smith Apple, Cucumber and Guacamole
26,00 -
Salt-Crusted Sea Bass
90,00(Min.2 Pax)
-
Grilled Squid
27,00 -
Catalan-Style Lobster Salad
42,00 -
Seared Red Tuna with Sicilian Style Vegetable Caponata
26,00 -
Fried Squid, Prawns and Zucchini
28,00 -
Shrimp Salad with Avocado and Cocktail Sauce
28,00 -
Red Prawn Carpaccio with Red Olive Pesto and Marinated Eggplant
36,00
All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.
Side Dishes
-
Misticanza Salad
8,00 -
Seasonal Vegetables
10,00(Sautéed or Steamed)
-
Bravas Potatoes
7,00 -
Mashed Potatoes
7,00 -
Roast Patatoes
7,00 -
Green Beans with Mint and Chili Pepper
9,00 -
Artichoke “alla Romana"
10,00 -
Roasted Porcini Mushrooms with Herbs
26,00
Dessert
-
Homemade Tiramisù
11,00 -
Licorice Crème brûlée
10,00 -
Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar
12,00 -
Caraibe Chocolate Marquise
12,00 -
Millefoglie With Pastry Cream and Cherries
12,00 -
Lemon Tart
14,00 -
Panna Cotta with Chocolate Crumble
12,00 -
Pavlova with Red Fruits, Chantilly and Citrus Zest
12,00 -
Wild Berries or Strawberries
15,00 -
Wild Berries or Strawberries with Ice Cream
16,00 -
Homemade Ice Cream
10,00 -
Homemade Sorbets
10,00 -
"Lancusi" Fruits Ice Cream Selection
30,00(Min. 2 Pax)