Menu | Dal Bolognese | Piazza del Popolo 1, Rome

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

All of our cold cuts from the counter are served with traditional "Crescentine"

Starters

PDO* Parma Ham 24 Months

16,00
PDO* Culatello di Zibello

25,00
PDO* Buffalo Mozzarella

7,00

(125 gr.)
PGI* Mortadella with Pistachio

13,00
Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil

16,00
Pata Negra de Bellota Reserva Iberica

36,00

(Hand-Cut by Knife)
Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

22,00
Anchovies and Échiré Butter on Toasted Brioche Bread

20,00
Golden-Fried Anchovies with Tartar Sauce

16,00
Foie Gras and Brioche Bread (40gr)

14,00
Foie Gras and Brioche Bread (80gr)

22,00
Fried Egg, Creamed Broccoli and Parmesan Cheese

18,00
Prawn Salad with Avocado and Cocktail Sauce

28,00
Artichoke Salad with Parmesan Flakes

16,00

*PDO: Protected Designation of Origin
*PGI: Protected Geographical Indication

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

21,00
Tagliolini with Culatello di Zibello in White Sauce

21,00
Tortellini Bolognese

22,00

(With Butter and Parmesan or in Meat Stock)
Green Lasagna Bolognese

21,00
Homemade Tortelloni with Ricotta and Spinach

22,00
Dal Bolognese Fried Rice Risotto

21,00

(With Parmesan Cream or Pot Roast Gravy)
Spaghetti with Lobster

38,00
Vermicelli with Bottarga (Mullet Roe)

24,00
Tagliolini with Squid, Oil, Garlic and Chili Pepper

27,00

Gluten-Free Pasta available

Meat Dishes

Mixes Boiled Meats

30,00

(Beef, Tongue, Hen, Veal, Calf’s Head, Cotechino, Ham)
Milanese Breaded Veal Chop

34,00

(Gluten-free option available)
Chateaubriand

85,00

(Served with Buttered Potatoes and Béarnaise Sauce)
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

(Au Gratin with Ham and Parmesan)
Lamb Chops Villeroy with Green Beans Polonaise

25,00
Roasted Veal Pocket Cacciatore with Thistles au Gratin

24,00
Curry Meatballs with Basmati Rice

28,00
English Style Roast Beef

26,00

(Served with Mashed Potatoes)
Organic Chopped Chicken with Lime and Potatoes Savoyarde

29,00
Veal Cheek Braised in Sangiovese

29,00

(Served with Mashed Patatoes)
Beef Tartare “à la Française”

27,00
Tournedos Rossini

36,00

(With Foie Gras and Norcia Black Truffle)

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Dessert

Homemade Tiramisù

11,00
Spanish Flan

10,00
Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar

12,00
Caraibe Chocolate Marquise

12,00
Marron Glacé Ice Cream

11,00
Tarte Tatin with Calvados

12,00
Lemon Tart

14,00
Pavlova with Red Fruits, Chantilly and Citrus Zest

12,00
Wild Berries or Strawberries

15,00
Wild Berries or Strawberries with Ice Cream

16,00
Homemade Ice Cream

10,00
Homemade Sorbets

10,00
"Lancusi" Fruits Ice Cream Selection

30,00

(Min. 2 Pax)

Cookie	Duration	Description
_ga	2 years	The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also tracks site usage for the site analysis report. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors.
_gat	1 minute	This cookie does not store any user information, it is only used to limit the number of requests that must be made to doubleclick.net.
_gat_UA-98663998-2	1 minute	A variant of the _gat cookie set by Google Analytics and Google Tag Manager to allow website owners to track visitor behavior and measure site performance anonymously. The template element in the name contains the unique identity number of the account or website it refers to.
_gid	1 day	Installed by Google Analytics, the _gid cookie stores information on how visitors use a website, also creating an analytical report on website performance. Some of the data collected includes the number of visitors, their source and the pages they visit anonymously.
_GRECAPTCHA	5 months 27 days	This cookie is set by Google's recaptcha service to identify bots to protect the website from malicious spam attacks.
cookielawinfo-checkbox-advertisment	11 months	This cookie is set by the GDPR Cookie Consent plugin. The cookie is used to store user consent for cookies in the "Advertising" category.
cookielawinfo-checkbox-required	11 months	This cookie is set by the GDPR Cookie Consent plugin. Cookies are used to store user consent for cookies in the "Necessary" category.
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plug-in and is used to store whether or not the user has consented to the use of cookies. Not any personal stored data.

Starters

PDO* Parma Ham 24 Months

PDO* Culatello di Zibello

PDO* Buffalo Mozzarella

PGI* Mortadella with Pistachio

Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil

Pata Negra de Bellota Reserva Iberica

Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

Anchovies and Échiré Butter on Toasted Brioche Bread

Golden-Fried Anchovies with Tartar Sauce

Foie Gras and Brioche Bread (40gr)

Foie Gras and Brioche Bread (80gr)

Fried Egg, Creamed Broccoli and Parmesan Cheese

Prawn Salad with Avocado and Cocktail Sauce

Artichoke Salad with Parmesan Flakes

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

Tagliolini with Culatello di Zibello in White Sauce

Tortellini Bolognese

Green Lasagna Bolognese

Homemade Tortelloni with Ricotta and Spinach

Dal Bolognese Fried Rice Risotto

Spaghetti with Lobster

Vermicelli with Bottarga (Mullet Roe)

Tagliolini with Squid, Oil, Garlic and Chili Pepper

Meat Dishes

Mixes Boiled Meats

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Lamb Chops Villeroy with Green Beans Polonaise

Roasted Veal Pocket Cacciatore with Thistles au Gratin

Curry Meatballs with Basmati Rice

English Style Roast Beef

Organic Chopped Chicken with Lime and Potatoes Savoyarde

Veal Cheek Braised in Sangiovese

Beef Tartare “à la Française”

Tournedos Rossini

Fish Dishes

Grilled Squid

Lobster Caesar Salad

Iceland Cod, Potato Mousse, Olive and Caper Crumble

Prawn Curry with Basmati Rice

Sea Bass, Salt-Crusted or Roasted

Mixed Fried Squid, Prawns, Zucchini

Side Dishes

Misticanza Salad

Puntarelle in Anchovy Sauce

Seasonal Vegetables - Sautéed or Steamed

Roman-Style Artichokes

Deep-Fried Whole Artichokes

Potato Chips

Mashed Potatoes

Green Beans with Mint and Chili Pepper

Dessert

Homemade Tiramisù

Spanish Flan

Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar

Caraibe Chocolate Marquise

Marron Glacé Ice Cream

Tarte Tatin with Calvados

Lemon Tart

Pavlova with Red Fruits, Chantilly and Citrus Zest

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Homemade Sorbets

"Lancusi" Fruits Ice Cream Selection