All of our cold cuts from the counter are served with traditional "Crescentine"
Starters
-
Parma Ham PDO 24 Months
16,00 -
Parma Ham PDO 24 Months with Melon
19,0 -
Culatello Ham from Zibello PDO
21,00 -
Mortadella from Bologna with Pistachios PGI
13,00 -
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil
16,00 -
Pata Negra Ham Bellota Res.42 Months
35,00Cutted by Knife
-
Smoked Black Angus Carpaccio
22,00With Rocket Salad and Parmesan
-
Foie Gras with Pan Brioche (40gr)
12,00 -
Foie Gras with Pan Brioche (80gr)
20,00 -
Prawns Salad
28,00With Avocado and Cocktail Sauce
-
Amberjack Carpaccio
24,00With Extra Virgin Olive Oil, Fresh Chives and Lemon Juice
-
Selection of Three Smoked Fish Carpaccio
26,00Salmon, Red Tuna, Swordfish
-
Creamed Cod Fish
21,00
All raw fish treated in compliance with regulation 853/2004
Pasta
Our Fresh Pasta is Homemade
-
Tagliatelle with Bolognese Sauce
19,00 -
Tagliolini with Culatello Ham from Zibello in White Sauce
20,00 -
Tortellini
22,00With Butter and Parmesan or in Meat Stock
-
Green Lasagna Bolognese
19,00 -
Homemade Green Tortelloni with Ricotta and Spinach
22,00 -
Spaghetti with Red Prawns
30,00 -
Tortelli with Seabass and Fresh Tomatoes Sauce
22,00 -
Eggplant Parmesan
18,00
Gluten-Free Pasta available
Meat Dishes
-
The Boiled Meat
30,00(Beef, Hen, Veal, Ham, Tongue)
-
Milanese Breaded Veal Chop
29,00Gluten-free option available
-
Chateaubriand
80,00Served with Buttered Potatoes and Béarnaise sauce
(Min. 2 Pax) -
Bolognese Veal Cutlet
29,00Au Gratin with Ham and Parmesan
-
Veal Meatballs with Curry Sauce and Basmati Rice
26,00 -
English Style Roast Beef
26,00Served with Mashed Patatoes
-
Guinea Fowl Romagna Style
28,00Served with Mashed Patatoes
-
Braised Veal Cheek with Red Wine Sangiovese
28,00Served with Mashed Patatoes
-
Beef Tartare
26,00With French Dressing
-
Veal with Tuna Sauce and Capers
26,00
Fish Dishes
-
Grilled Squids
26,00 -
Salmon Tartare with Avocado
26,00 -
Amberjack Tartare
26,00 -
Turbot fillet
28,00With Muniere Sauce or with Cherry Tomatoes and Olives
-
Fish Fry
26,00Squids, Prawns, Zucchini
-
Prawns with Curry Sauce and Basmati Rice
28,00 -
Artichokes Salad with Red Prawn
40,00 -
Sea bass in Crust of Salt
80,00(Min. 2 Pax)
All raw fish treated in compliance with regulation 853/2004
Side Dishes
-
Misticanza Salad
8,00 -
Seasonal Vegetables
10,00Sautéed or Steamed
-
Chips Potatoes
7,00 -
Mashed Potatoes
7,00
Cheese
-
Buffalo Mozzarella PDO
7,00(125 gr.)
Dessert
-
Homemade Tiramisù
11,00 -
Wild Strawberries Tartlet with Cream
12,00 -
Almond Crunchy Nougat Ice Cream
10,00With Salted Caramel
-
Wild Berries or Strawberries
12,00 -
Wild Berries or Strawberries with Ice Cream
15,00 -
Homemade Ice Cream
10,00 -
Homemade Sorbets
10,00 -
Lancusi Fruits Ice Cream Selection
14,00