All of our cold cuts from the counter are served with traditional "Crescentine"
Starters
-
PDO* Parma Ham 24 Months
16,00 -
PDO* Culatello di Zibello
25,00 -
PDO* Buffalo Mozzarella
7,00(125 gr.)
-
PGI* Mortadella with Pistachio
13,00 -
Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil
16,00 -
Pata Negra de Bellota Reserva Iberica
36,00(Hand-Cut by Knife)
-
Smoked Black Angus Carpaccio with Rocket Salad and Parmesan
22,00 -
Anchovies and Échiré Butter on Toasted Brioche Bread
20,00 -
Golden-Fried Anchovies with Tartar Sauce
16,00 -
Foie Gras and Brioche Bread (40gr)
14,00 -
Foie Gras and Brioche Bread (80gr)
22,00 -
Fried Egg, Creamed Broccoli and Parmesan Cheese
18,00 -
Prawn Salad with Avocado and Cocktail Sauce
28,00 -
Artichoke Salad with Parmesan Flakes
16,00
*PDO: Protected Designation of Origin
*PGI: Protected Geographical Indication
All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.
Pasta
Our Fresh Pasta is Homemade
-
Tagliatelle Bolognese
21,00 -
Tagliolini with Culatello di Zibello in White Sauce
21,00 -
Tortellini Bolognese
22,00(With Butter and Parmesan or in Meat Stock)
-
Green Lasagna Bolognese
21,00 -
Homemade Tortelloni with Ricotta and Spinach
22,00 -
Dal Bolognese Fried Rice Risotto
21,00(With Parmesan Cream or Pot Roast Gravy)
-
Spaghetti with Lobster
38,00 -
Vermicelli with Bottarga (Mullet Roe)
24,00 -
Tagliolini with Squid, Oil, Garlic and Chili Pepper
27,00
Gluten-Free Pasta available
Meat Dishes
-
Mixes Boiled Meats
30,00(Beef, Tongue, Hen, Veal, Calf’s Head, Cotechino, Ham)
-
Milanese Breaded Veal Chop
34,00(Gluten-free option available)
-
Chateaubriand
85,00(Served with Buttered Potatoes and Béarnaise Sauce)
(Min. 2 Pax) -
Bolognese Veal Cutlet
29,00(Au Gratin with Ham and Parmesan)
-
Lamb Chops Villeroy with Green Beans Polonaise
25,00 -
Roasted Veal Pocket Cacciatore with Thistles au Gratin
24,00 -
Curry Meatballs with Basmati Rice
28,00 -
English Style Roast Beef
26,00(Served with Mashed Potatoes)
-
Organic Chopped Chicken with Lime and Potatoes Savoyarde
29,00 -
Veal Cheek Braised in Sangiovese
29,00(Served with Mashed Patatoes)
-
Beef Tartare “à la Française”
27,00 -
Tournedos Rossini
36,00(With Foie Gras and Norcia Black Truffle)
Fish Dishes
-
Grilled Squid
27,00 -
Lobster Caesar Salad
40,00(Misticanza Salad, Toasted Bread, Grilled Lobster)
-
Iceland Cod, Potato Mousse, Olive and Caper Crumble
26,00 -
Prawn Curry with Basmati Rice
28,00 -
Sea Bass, Salt-Crusted or Roasted
90,00(Sage, Rosemary, Thyme, New Potatoes)
(Min.2 Pax) -
Mixed Fried Squid, Prawns, Zucchini
27,00
All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.
Side Dishes
-
Misticanza Salad
8,00 -
Puntarelle in Anchovy Sauce
14,00 -
Seasonal Vegetables - Sautéed or Steamed
10,00 -
Roman-Style Artichokes
10,00 -
Deep-Fried Whole Artichokes
10,00 -
Potato Chips
7,00 -
Mashed Potatoes
7,00 -
Green Beans with Mint and Chili Pepper
9,00
Dessert
-
Homemade Tiramisù
11,00 -
Spanish Flan
10,00 -
Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar
12,00 -
Caraibe Chocolate Marquise
12,00 -
Marron Glacé Ice Cream
11,00 -
Tarte Tatin with Calvados
12,00 -
Lemon Tart
14,00 -
Pavlova with Red Fruits, Chantilly and Citrus Zest
12,00 -
Wild Berries or Strawberries
15,00 -
Wild Berries or Strawberries with Ice Cream
16,00 -
Homemade Ice Cream
10,00 -
Homemade Sorbets
10,00 -
"Lancusi" Fruits Ice Cream Selection
30,00(Min. 2 Pax)