Ancient Romans believed that truffle had a divine origin: created by Jupiter’s sacred lightning and dear to him, it was often present on the abundant tables of Mount Olympus and savoured with enthusiasm by the Gods. This explains why if any food ever deserved to be qualified as ‘divine’, that is definitely truffle.
White Truffle Menu
Starter
-
Eggs sunny side up with white Truffle
40,00 -
Carpaccio of white fish with white Truffle
50,00 -
Creamed codfish, cornbread croutons and spicy tomatoes
50,00
First Course
-
Tagliolini, butter and white Truffle
50,00 -
Risotto with white Truffle
50,00 -
Tortellini, butter and white Truffle
50,00
Main Course
-
Veal Chop Milanese
70,00(gluten-free version available
-
Veal escalope Bolognese
70,00( Topped with prosciutto and cheese)
-
Fassona Beef Tartare
60,00
Extra Truffle 35,00
All of our cold cuts from the counter are served with traditional "Crescentine"
Starters
-
Prosciutto di Parma PDO 24 months
16,00 -
Culatello di Zibello PDO
18,00 -
Mortadella Levoni from Modena with Pistachio PGI
14,00 -
Hand-sliced Prosciutto from the “Dok Dall’Ava” Selection
35,00 -
Selection of Mixed Cold Cuts
18,00 -
Burratina from Andria with Semi-Dried Cherry Tomatoes
16,00 -
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil
14,00 -
Bread, Butter and Anchovies
13,00 -
Scottish Smoked Salmon with Crème Fraîche
21,00 -
Smocked Black Angus Carpaccio with Rocket and Parmesan
22,00 -
*Raw Fish duo
26,00Fish Carpaccio and Tartare (Subject to Availability)
-
Buttered Cod with a Polenta Crust and Spicy Tomatoes
24,00 -
Fried Anchovies**, Squid and Courgettes
24,00 -
Cured Red Tuna with Crispy Salad and Grilled Artichokes
20,00 -
King Prawn* with Avocado and Pink Sauce
24,00 -
Parmesan Eggplant
14,00
Bread € 5,00
* Blast-chilled homemade product
** Frozen product
Fish to be eaten raw has been blast chilled according to Reg 853/2004
Our Great Classics
Our Fresh Pasta is Homemade
-
Tagliatelle Bolognese
20,00With Ragu Sauce
-
Tagliolini with Culatello di Zibello Ragu Sauce
20,00 -
Tortellini
22,00With Butter and Parmesan, with Ragu or in Meat Stock
-
Lasagna Bolognese
20,00 -
Pumpkin Tortelli with Melted Parmesan and Balsamic Winegar
22,00With mixed Tomatoes, Fresh Mozzarella and Olives
-
Gramigna with Sausage Ragu
20,00 -
Spaghetti with Lobster and Cherry Tomatoes
35,00 -
Risotto of the Day
23,00 per person(For at least 2 persons)
We have gluten-free pasta to serve, as you like
*Homemade products shut down at negative temperature
Meat Dishes
-
Boiled Meat Cart...
30,00Beef, Tongue, Hen, Veal, Calf's Head, Cotechino, Ham
-
Milanese Breaded Veal Chop
30,00Gluten-free option available
-
Bolognese Veal Cutlet
28,00Au gratin with Prosciutto and Parmesan
-
Iberico Pork Roast with Sweet-and-sour Aubergine Caponata
30,00 -
Fassona Beef Tartare with French Seasoning
25,00 -
Chateaubriand
80,00Served with Buttered Potatoes and Classic Béarnaise Sauce
(Min. 2 persons) -
Main Course of the Day
28,00
Fish Dishes
-
Fish of the Day
32,00 -
Monkfish Salad with Mixed Salad, Red Onion and Mustard
28,00 -
Sea Bream Fillet with Seafood
35,00 -
Grilled or Catalan-Style Lobster with Melted Butter on the Side
40,00
All Fish to be consumed raw have undergone remediation treatmente according to Reg 853/2004
** Frozen product
Side Dishes
-
Roman-Style Artichockes
8,00 -
Chicory in Anchovy Sauce
14,00 -
Seasonal Salad
9,00 -
Seasonal Vegetables
10,00Stir-fried or steamed
-
Roast Potatoes or French Fries
9,00 -
Potato Purée
9,00
Cheese
-
Cheese Selection Served with Honey or Marmelade
14,00 -
Buffalo Mozzarella PDO (100 gr.)
6,00
Dessert
-
Ricotta and Pear Cake
11,00 -
Dark Chocolate Cake
11,00 -
Tiramisù
11,00 -
Cheese Cake with Wild Berries
11,00 -
Wild Berries or Strawberries
13,00 -
Homemade Ice Cream Selection
10,00 -
Sorbet Selection
9,00 -
Dessert of the Day
11,00