All of our cold cuts from the counter are served with traditional "Crescentine"
Starters
-
Parma Ham PDO 24 months with Melon
16,00Gluten Free -
Culatello Ham from Zibello PDO
21,00Gluten Free -
Mortadella Levoni from Bologna with Pistachios PGI
14,00Gluten Free -
Pata Negra Ham Bellota Res.42 Months
35,00Gluten FreeCutted by Knife
-
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil
15,00Gluten Free -
Anchovies with Crusted Bread and Butter
14,00 -
Scottish Smoked Salmon
22,00Gluten Free -
Smocked Black Angus Carpaccio with Rocket Salad and Parmesan
22,00Gluten Free -
Smoked and Marinated Red Tuna Bresaola with Salad and Grilled Artichokes
22,00Gluten Free -
Bismark Asparagus
18,00Sunny Side Up Eggs and Asparagus
-
Foies Gras Patè with Pan Brioche
12,00 40GR80 gr. 20,00€
All raw fish treated in compliance with regulation 853/2004
* Flash frozen homemade product or frozen product
Ancient Romans believed that truffle had a divine origin: created by Jupiter’s sacred lightning and dear to him, it was often present on the abundant tables of Mount Olympus and savoured with enthusiasm by the Gods. This explains why if any food ever deserved to be qualified as ‘divine’, that is definitely truffle.
White Truffle Menu
Starter
-
Eggs sunny side up with white Truffle
40,00 -
Creamed codfish, cornbread croutons
50,00
First Course
-
Tagliolini, butter and white Truffle
50,00 -
Risotto with white Truffle
50,00Gluten Free -
Tortellini, butter and white Truffle
50,00
Main Course
-
Veal Chop Milanese
70,00(gluten-free version available)
-
Veal escalope Bolognese
70,00( Topped with prosciutto and Parmesan cheese)
-
Beef Tartare
60,00Gluten Free
Extra Truffle 35,00
Pasta
Our Fresh Pasta is Homemade
-
Tagliatelle with Bolognese Sauce
20,00 -
Tagliolini with Culatello Ham from Zibello in White Sauce
20,00 -
Tortellini
24,00With Butter and Parmesan or in Meat Stock
-
Green Lasagna Bolognese
20,00 -
Gramigna Pasta with Sausages Ragout
20,00 -
Tortelloni with Ricotta Cheese and Spinach
22,00 -
Pumpkin Tortelli
22,00 -
Tagliolini with Lobster and Cherry Tomatoes
35,00 -
Gnocchi Pasta
20,00Thursday Only
Gluten-Free Pasta available 
Meat Dishes
-
The Boiled Meat
30,00Gluten Free(Beef, Tongue, Hen, Veal, Calf’s Head, Cotechino, Ham)
-
Milanese Breaded Veal Chop
30,00Gluten-free option available
-
Bolognese Veal Cutlet
28,00Au gratin with Prosciutto and Parmesan
-
Beef Tartare with French Dressing
25,00Gluten Free -
Veal Meatballs with Curry Sauce and Basmati Rice
26,00 -
English Style Roast Beef
26,00Served with Mashed Patatoes
-
Beef Sirloin Steak
85,00 Min. 2 personsGluten Free -
Braised Veal Cheek with Red Wine Sangiovese
29,00 -
Grilled Guine Fowl with Celeriac Purèe
25,00Gluten Free
Fish Dishes
-
Selection of Raw fish
30,00Red Prawn*,Violet Prawn*, Scampi* and Tuna Tartare
-
Prawn* Salad with Avocado, and Cocktail Sauce
28,00 -
Fillet of Turbot with White Wine Sauce
30,00 -
Grilled Salmon Fillet Loch Fyne
28,00 -
King Prawn* with Curry Sauce and Basmati Rice
28,00 -
Sea Bass in Salt Crust
8,00 hg -
Salmon Tartare with Fresh Avocado
25,00 -
Red Tuna Tartare with Steamed Artichokes
28,00(Depending on Availability)
* Flash frozen homemade product or frozen product
Side Dishes
-
Puntarelle Salad with Anchioves Sauce
14,00 -
Roman Artichoke
8,00 -
Misticanza Salad
9,00Gluten Free -
Seasonal Vegetables
12,00Gluten Free -
Roasted or Fried Potatoes
7,00 -
Mashed Potatoes
9,00Gluten Free
Cheese
-
Cheese Selection Served with Honey and Marmalade
18,00Gluten Free -
Buffalo Mozzarella PDO (100 gr.)
6,00Gluten Free
Dessert
-
Triple Chocolate Cake
11,00 -
Homemade Tiramisù
11,00 -
Wild Berries or Strawberries
12,00Gluten Freewith Ice Cream 15,00
-
Homemade Ice Cream
10,00 -
Sorbets
9,00Gluten Free -
Yogurt Mousse with Wild Berries Sauce
11,00