Menu | Dal Bolognese | Piazza del Popolo 1, Rome

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

All of our cold cuts from the counter are served with traditional "Crescentine"

Starters

PDO* Parma Ham 24 Months

16,00
PDO* Culatello di Zibello

26,00
PDO* Buffalo Mozzarella

7,00

(125 gr.)
PGI* Mortadella with Pistachio

13,00
Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil

16,00
Cured Ham “Jamon Joselito Gran Reserva”

50,00

(Hand-Cut by Knife)
Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

22,00
Golden-Fried Anchovies with Basil-Marinated Tomatoes

18,00
Wagyu Beef Bresaola with Marinated Zucchini

28,00
Duck Foie Gras Paté with Brioche Bread (40gr)

16,00
Duck Foie Gras Paté with Brioche Bread (80gr)

25,00
Scottish Salmon "Orkney sland" with Crème Fraîche

32,00
Fried Porcini Mushrooms with Parmesan zabaglione

24,00
Croquettes of Boiled Meat, Parsley Pesto and Confit Cherry Tomatoes

18,00
Batter-Fried Squash Blossoms with Buffalo Mozzarella and Sicilian Anchovies

9,00
Eggplant Parmigiana

18,00

*PDO: Protected Designation of Origin
*PGI: Protected Geographical Indication

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

21,00

(The Classic Meat Ragout)
Tagliolini with Culatello di Zibello in White Sauce

21,00
Tortellini Bolognese

24,00

(With Butter and Parmesan or in Meat Stock)
Spaghettini with Bottarga (Mullet Roe)

24,00
Green Lasagna Bolognese

22,00
Tagliatelle with Porcini Mushrooms

28,00
Homemade Tortelloni with Ricotta Cheese and Spinach

22,00
Tagliatelle with raw vegetables and Apulian burrata

22,00
Dal Bolognese Fried Risotto

22,00

(With Parmesan Cream or Pot Roast Gravy)
Gragnano Spaghetti with Lobster

38,00
Fresh Tomato Soup

18,00

Gluten-Free Pasta available

Meat Dishes

Milanese Breaded Veal Chop

34,00

(Gluten-Free Option Available)
Chateaubriand

85,00

(Served with Buttered Potatoes and Béarnaise Sauce)
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

(Au Gratin with Ham and Parmesan)
Grilled Lamb Chops with Cacciatora Sauce and Creamed White Artichoke

28,00
Veal With Tuna Sauce

26,00
English Style Roast Beef

26,00

(Served with Mashed Potatoes)
Roasted Rabbit Tenderloin in Balsamic Vinegar from Modena with Small Vegetables

28,00
Organic Chopped Chicken with Lime and Potatoes Savoyarde

29,00
Veal Cheek Braised in Sangiovese

29,00

(Served with Mashed Patatoes)
Beef Tartare “à la Française”

27,00
Foie Gras Escalope with Apple Compote

28,00
Boiled Beef Salad, Old Fashioned Mustard, Red Onion Misticanza

26,00

Fish Dishes

Bolognese-Style Baccala (Salted Codfish) with Mantecato of Chickpeas

28,00
Prawn Curry with Basmati Rice

28,00
Red Tuna Tartare with Smith Apple, Cucumber and Guacamole

26,00
Salt-Crusted Sea Bass

90,00

(Min.2 Pax)
Grilled Squid

27,00
Catalan-Style Lobster Salad

42,00
Seared Red Tuna with Sicilian Style Vegetable Caponata

26,00
Fried Squid, Prawns and Zucchini

28,00
Shrimp Salad with Avocado and Cocktail Sauce

28,00
Red Prawn Carpaccio with Red Olive Pesto and Marinated Eggplant

36,00

All Fish to be eaten raw has been treated in compliance with Regulation 853/2004.

Dessert

Homemade Tiramisù

11,00
Licorice Crème brûlée

10,00
Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar

12,00
Caraibe Chocolate Marquise

12,00
Millefoglie With Pastry Cream and Cherries

12,00
Lemon Tart

14,00
Panna Cotta with Chocolate Crumble

12,00
Pavlova with Red Fruits, Chantilly and Citrus Zest

12,00
Wild Berries or Strawberries

15,00
Wild Berries or Strawberries with Ice Cream

16,00
Homemade Ice Cream

10,00
Homemade Sorbets

10,00
"Lancusi" Fruits Ice Cream Selection

30,00

(Min. 2 Pax)

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Starters

PDO* Parma Ham 24 Months

PDO* Culatello di Zibello

PDO* Buffalo Mozzarella

PGI* Mortadella with Pistachio

Caprese Salad with PDO* Buffalo Mozzarella, Tomato and Basil

Cured Ham “Jamon Joselito Gran Reserva”

Smoked Black Angus Carpaccio with Rocket Salad and Parmesan

Golden-Fried Anchovies with Basil-Marinated Tomatoes

Wagyu Beef Bresaola with Marinated Zucchini

Duck Foie Gras Paté with Brioche Bread (40gr)

Duck Foie Gras Paté with Brioche Bread (80gr)

Scottish Salmon "Orkney sland" with Crème Fraîche

Fried Porcini Mushrooms with Parmesan zabaglione

Croquettes of Boiled Meat, Parsley Pesto and Confit Cherry Tomatoes

Batter-Fried Squash Blossoms with Buffalo Mozzarella and Sicilian Anchovies

Eggplant Parmigiana

Pasta

Our Fresh Pasta is Homemade

Tagliatelle Bolognese

Tagliolini with Culatello di Zibello in White Sauce

Tortellini Bolognese

Spaghettini with Bottarga (Mullet Roe)

Green Lasagna Bolognese

Tagliatelle with Porcini Mushrooms

Homemade Tortelloni with Ricotta Cheese and Spinach

Tagliatelle with raw vegetables and Apulian burrata

Dal Bolognese Fried Risotto

Gragnano Spaghetti with Lobster

Fresh Tomato Soup

Meat Dishes

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Grilled Lamb Chops with Cacciatora Sauce and Creamed White Artichoke

Veal With Tuna Sauce

English Style Roast Beef

Roasted Rabbit Tenderloin in Balsamic Vinegar from Modena with Small Vegetables

Organic Chopped Chicken with Lime and Potatoes Savoyarde

Veal Cheek Braised in Sangiovese

Beef Tartare “à la Française”

Foie Gras Escalope with Apple Compote

Boiled Beef Salad, Old Fashioned Mustard, Red Onion Misticanza

Fish Dishes

Bolognese-Style Baccala (Salted Codfish) with Mantecato of Chickpeas

Prawn Curry with Basmati Rice

Red Tuna Tartare with Smith Apple, Cucumber and Guacamole

Salt-Crusted Sea Bass

Grilled Squid

Catalan-Style Lobster Salad

Seared Red Tuna with Sicilian Style Vegetable Caponata

Fried Squid, Prawns and Zucchini

Shrimp Salad with Avocado and Cocktail Sauce

Red Prawn Carpaccio with Red Olive Pesto and Marinated Eggplant

Side Dishes

Misticanza Salad

Seasonal Vegetables

Bravas Potatoes

Mashed Potatoes

Roast Patatoes

Green Beans with Mint and Chili Pepper

Artichoke “alla Romana"

Roasted Porcini Mushrooms with Herbs

Dessert

Homemade Tiramisù

Licorice Crème brûlée

Zabaglione Ice Cream with Candied Almonds in Modena Balsamic Vinegar

Caraibe Chocolate Marquise

Millefoglie With Pastry Cream and Cherries

Lemon Tart

Panna Cotta with Chocolate Crumble

Pavlova with Red Fruits, Chantilly and Citrus Zest

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Homemade Sorbets

"Lancusi" Fruits Ice Cream Selection