Menu | Dal Bolognese | Piazza del Popolo 1, Rome

Starters
Pasta
Meat
Fish
Side Dishes
Dessert

All of our cold cuts from the counter are served with traditional "Crescentine"

Starters

Parma Ham PDO 24 Months

16,00
Culatello Ham from Zibello PDO

25,00
Buffalo Mozzarella PDO

7,00

(125 gr.)
Mortadella from Bologna with Pistachios PGI

13,00
Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

16,00
Pata Negra Ham Bellota Res.42 Months

35,00

Cutted by Knife
Smoked Black Angus Carpaccio

22,00

With Rocket Salad and Parmesan
Foie Gras with Pan Brioche (40gr)

14,00
Foie Gras with Pan Brioche (80gr)

22,00
Prawns Salad

28,00

With Avocado and Cocktail Sauce
Amberjack Carpaccio

24,00

With Extra Virgin Olive Oil, Fresh Chives and Lemon Juice
Selection of Three Smoked Fish Carpaccio

28,00

Salmon, Red Tuna, Swordfish

All raw fish treated in compliance with regulation 853/2004

Pasta

Our Fresh Pasta is Homemade

Tagliatelle with Bolognese Sauce

21,00
Tagliolini with Culatello Ham from Zibello in White Sauce

21,00
Tortellini Bolognese

22,00

With Butter and Parmesan or in Meat Stock
Green Lasagna Bolognese

21,00
Homemade Tortelloni with Ricotta and Spinach

22,00
Tortelli with Pumpkin, Butter and Parmesan

24,00
Gramigna with Sausages Ragout

20,00
Warm Beans Soup

19,00
Tagliolini with Squids, Oil, Garlic and Chili Pepper

27,00
Spaghetti with Prawn and Cherry Tomatoes

30,00

Gluten-Free Pasta available

Meat Dishes

The Boiled Meat

30,00

(Beef, Tongue, Hen, Veal, Calf’s Head, Cotechino, Ham)
Milanese Breaded Veal Chop

34,00

Gluten-free option available
Chateaubriand

85,00

Served with Buttered Potatoes and Béarnaise Sauce
(Min. 2 Pax)
Bolognese Veal Cutlet

29,00

Au Gratin with Ham and Parmesan
Roman-style “Scottadito” Lamb Chop Or Fried Lamb Chop

29,00
Veal Meatballs with Curry Sauce and Basmati Rice

26,00
English Style Roast Beef

26,00

Served with Mashed Patatoes
Braised Veal Cheek with Red Wine Sangiovese

28,00

Served with Mashed Patatoes
Ossobuco with Saffron Rice

30,00
Beef Tartare

26,00

With French Dressing
Veal Bites Cacciatore

28,00

All raw fish treated in compliance with regulation 853/2004

Dessert

Homemade Tiramisù

11,00
Wild Strawberries Tartlet with Cream

13,00
Profitteroles with Dark Chocolate

14,00
Marron Glacés Ice Cream

11,00
Almond Crunchy Nougat Ice Cream

11,00

With Salted Caramel
Lemon Tarte

14,00
Wild Berries or Strawberries

15,00
Wild Berries or Strawberries with Ice Cream

16,00
Homemade Ice Cream

10,00
Homemade Sorbets

10,00
Lancusi Fruits Ice Cream Selection

30,00

(Min. 2 Pax)

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Starters

Parma Ham PDO 24 Months

Culatello Ham from Zibello PDO

Buffalo Mozzarella PDO

Mortadella from Bologna with Pistachios PGI

Caprese Salad with Buffalo Mozzarella PDO, Tomato and Basil

Pata Negra Ham Bellota Res.42 Months

Smoked Black Angus Carpaccio

Foie Gras with Pan Brioche (40gr)

Foie Gras with Pan Brioche (80gr)

Prawns Salad

Amberjack Carpaccio

Selection of Three Smoked Fish Carpaccio

Pasta

Our Fresh Pasta is Homemade

Tagliatelle with Bolognese Sauce

Tagliolini with Culatello Ham from Zibello in White Sauce

Tortellini Bolognese

Green Lasagna Bolognese

Homemade Tortelloni with Ricotta and Spinach

Tortelli with Pumpkin, Butter and Parmesan

Gramigna with Sausages Ragout

Warm Beans Soup

Tagliolini with Squids, Oil, Garlic and Chili Pepper

Spaghetti with Prawn and Cherry Tomatoes

Meat Dishes

The Boiled Meat

Milanese Breaded Veal Chop

Chateaubriand

Bolognese Veal Cutlet

Roman-style “Scottadito” Lamb Chop Or Fried Lamb Chop

Veal Meatballs with Curry Sauce and Basmati Rice

English Style Roast Beef

Braised Veal Cheek with Red Wine Sangiovese

Ossobuco with Saffron Rice

Beef Tartare

Veal Bites Cacciatore

Fish Dishes

Grilled Squids

Amberjack Fillet

Amberjack Tartare

Fish Fry

Prawns with Curry Sauce and Basmati Rice

Sea bass in Crust of Salt

Turbot with Roast Patatoes and Cherry Tomatoes

Side Dishes

Misticanza Salad

Seasonal Vegetables

Roman Artichokes

Giudia Artichokes

Puntarelle Salad with Anchovies Sauces

Chips Potatoes

Mashed Potatoes

Dessert

Homemade Tiramisù

Wild Strawberries Tartlet with Cream

Profitteroles with Dark Chocolate

Marron Glacés Ice Cream

Almond Crunchy Nougat Ice Cream

Lemon Tarte

Wild Berries or Strawberries

Wild Berries or Strawberries with Ice Cream

Homemade Ice Cream

Homemade Sorbets

Lancusi Fruits Ice Cream Selection