Author Archives: Dal Bolognese

Are the twin churches really the same? What are their real names? What role did they have in the history of Rome? Let’s find out together.

Indentikit of one of the most sought after meats: the Culatello di Zibello, an Italian specialty known all over the world. Let’s discover together features and curiosities.

After Rome and Milan, Dal Bolognese prepares to land overseas, in the splendid setting of the Brickell Bay Tower in Miami, ready to export to California the traditional values ​​of the Emilian cuisine, the real one.

Among the Italian specialties is one of the best known and appreciated abroad: it is the Parma ham, a delicacy of which today we will retrace the long history, for the joy of all admirers.

Try the new menu of the Dal Bolognese restaurant in Rome, entirely dedicated to the prized white truffle, the pride of Emilia Romagna.

In the new autumn menu of the Dal Bolognese restaurant in Rome you will find all the classic dishes of the Emilian tradition, including the “great cart of boiled meat”, a real treat for connoisseurs.