Everything there is to know about how to prepare a perfect Bolognese meat sauce at home, nearly as good as the original!
Mixed boiled meats: in Rome, at Dal Bolognese!
The traditional Emilian cuisine in an elegant yet cosy atmosphere in the heart of Rome: try our mixed boiled meat dish at the Dal Bolognese restaurant.
Boiled meat: beef, lesso and Gran Bollito misto alla Bolognese.
When it comes to boiled meat, the misunderstanding is always around the corner. Let’s find out the differences between boiled beef, boiled and boiled mixed.
Bolognese cuisine: the 4 cornerstones of traditional cooking.
Why has the Bolognese cuisine gained so much fame as one of the most well-known and popular around the world? Let us discover its cornerstones together.
Breaded veal cutlet-Milanese style: 3 tricks to achieve perfection.
Everything there is to know about the Lombard recipe par excellence: the famous cotoletta alla milanese.
Boiled beef: this is the original recipe.
Let’s discover together the recipe and useful tips to prepare a perfect boiled beef, as tradition wants.