Mortadella: 5 fun facts about the famous Emilian cold cut
Are you also madly in love with mortadella? Are you sure you know everything there is to know about this Emilian speciality, whose origin is lost among the centuries? Let us find out together.
Mixed boiled meat dish: 5 tips to prepare it at home.
Mixed boiled meat dish: 5 tips to avoid mistakes and to prepare a dish “as tradition dictates”. Let us discover it together.
Tortellini: the pasta, the myth and the story!
Did they draw inspiration from the belly button of a goddess or of a noblewoman? Where they born in Modena or Bologna? Here you can find the many myths surrounding the history of tortellini, crown jewel of the Emilia region and the whole of Italy.
Bolognese meat sauce: 5 tips to get it right.
Everything there is to know about how to prepare a perfect Bolognese meat sauce at home, nearly as good as the original!
Mixed boiled meats: in Rome, at Dal Bolognese!
The traditional Emilian cuisine in an elegant yet cosy atmosphere in the heart of Rome: try our mixed boiled meat dish at the Dal Bolognese restaurant.
