Dal Bolognese: the most Emilian outdoor restaurant in Rome.
Treat yourself to an outdoor lunch or dinner in the heart of Rome, in the magnificent setting of the Dal Bolognese restaurant in Piazza del Popolo.
Dal Bolognese: the choice for your corporate dinner in Rome.
Dehors overlooking Piazza del Popolo, finely furnished interior rooms, dishes prepared with passion: organize your corporate dinner in the Dal Bolognese restaurant, for over 50 years ambassador of the Emilian cuisine in Rome.
Gran Bollito: a story made of ancient flavors.
Let’s retrace together the long and tasty history of the great boiled meat, one of the most famous and appreciated traditional dishes of Northern Italy in the world.
Bolognese cuisine: the traditional recipes.
Quante e quali sono le ricette della cucina tradizionale bolognese depositate alla Camera di Commercio della città emiliana? Scopriamolo insieme.
Mario Batali: a spokesman of the Bolognese cuisine
Let’s go over the career of Mario Batali, a Chef known all over the world, a media personality, writer and a great connoisseur of Italian culinary tradition.
Marcella Hazan: life and recipes of the writer and cook.
Why is Marcella Hazan considered one of the top world experts in Italian cuisine? How did her career as writer and cooking teacher begin? Let us find out together!